Jesse T. Munguia

Primary Duties include but not limited to; managing budget and planning process for the facility’s operational fiscal year. Oversee monthly and quarterly assessments and forecasts of Facilities financial performance against budget, financial and operational goals. Oversee short and long-term financial and managerial reporting. Improve the operational systems, processes and policies in support of organizations mission — specifically, support better management reporting, business process and organizational planning. Develop and manage process improvement – specifically, work force effectiveness, equipment, automation. Design and implement new procedures, standards and performance indicators in key operational areas including plant operations, maintenance, automation, sanitation and quality control. Lead and manage capital projects, Co Chair Food Safety program, and lead maintenance and Engineering functions.
Jesse has 20 years experience in food manufacturing in different capacities. B.S. from Oregon State University (Industrial Engineering & Biological Sciences). Enjoys volunteering at local Elks Lodge in appointed positions, Golf, working on cars, and family life with his children.